Chlorine Dioxide Is An Excellent Choice On The Farm And Ranch To Sanitize Raw Produce, Eggs, Meat, And Fish Before Processing Or Shipping. Ensure Your Commodities Will Have The Longest Shelf Life Possible
Chlorine dioxide is a powerful sanitizer that is effective against a wide range of viruses, and spores. It is often used in food processing facilities to sanitize surfaces and equipment as well as to treat raw commodities such as produce, eggs, meat, and fish. Use chlorine dioxide before processing to ensure your commodities will have …
