Chlorine Dioxide as an Effective Disinfectant

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Chlorine Dioxide as an Effective Disinfectant Solution for Killing Viruses on Surfaces

Chlorine dioxide is an effective disinfectant solution that can be used on multiple different surfaces for cleaning and killing viruses and pathogens. It is an excellent economical option and safe alternative to harsher chemicals and substances used for sanitation and cleaning, such as bromine, and has far less of an impact on the environment. It is even safe to use in food processing industries, such as the dairy industry, beverage industry, meat facilities, and fruit and vegetable processing facilities. If it’s safe to use in facilities that handle food for consumption, then it’s absolutely safe for multiple surfaces.

Chlorine dioxide is considered an excellent bactericide, fungicide, and antimicrobial agent, registered with EPA and passing their DIS/TISS guidelines to be used as a disinfectant and surface sanitizer. This potent, alternative substance is one of the most effective tools for inhibiting the potential formation of biofilms, which are coatings that protect and harbor bacteria colonies and make surfaces much more difficult to disinfect.

This quality has proven an excellent feature for food processing facilities where food product contamination can lead to heavy films or algal slime. Chlorine dioxide works to disinfect and kill the negative bacterial effects of contamination, while safely cleaning and sanitizing the area for safe usage.

Additional Benefits and Uses of This Powerful Substance

For food-contact surfaces, chlorine dioxide can be diluted to a concentrate as low as 5 parts-per-million (ppm). At this concentration, it can be used for the disinfecting and rapid killing of bacteria in less than the 30-minute period that is typical for disinfection studies.The economic value is excellent due to its powerful ability and usage even at such a small amount.

Chlorine dioxide has proven itself as an incredibly powerful substance, as it has shown its effectiveness at killing bacteria that is normally resistant to chemical and radiation disinfection, as well as carbon dioxide. Additionally, it has the ability to decontaminate the presence of pathogens that can lead to infection in such places as a hospital room.

Some other excellent features of chlorine dioxide are:

  • Chlorine dioxide boasts 2.6 times the oxidizing power of bleach chlorine, giving it a wide spectrum of sanitization uses and making it extremely effective in the prevention of bugs and viruses.
  • Chlorine dioxide lacks any significant reactions with water, unlike bleach chlorine, enabling it to have the potential for a wider variety of application uses.
  • It is registered and approved by EPA and the FDA – certified for food processing plants to sanitize and control the spread of bacteria and mold.
  • Chlorine dioxide is great for not only sanitation, but also odor control and water purification.

Thus far, problematic cells have shown little ability to build up a resistance to chlorine dioxide, as they normally can with other more conventional sanitizers, indicating it as a consistent tool for sanitation and disinfection.

Overall, chlorine dioxide has proven time and time again that it has the incredible ability to disinfect medical instruments, food facilities, and multipurpose surfaces in order to provide a safe and virus-free environment and workspace.

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